Mississippi Roast "My Way"
Mississippi Roast "My Way"

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mississippi roast "my way". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mississippi Roast "My Way" is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mississippi Roast "My Way" is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Roast "My Way":
  1. Make ready 4 lb beef chuck roast
  2. Get 1/4 cup water
  3. Get 1 packages beef au jus (dry mix)
  4. Take 1 packages ranch dressing mix (dry mix)
  5. Get 6 tbsp butter
  6. Make ready 2 -3 cloves of crushed garlic
  7. Take 3 tbsp worcestershire sauce
  8. Prepare 2 tbsp dijon mustard
  9. Make ready 1/4 cup brine from pepperocini pepper jar
  10. Get 6 or 7 pepperocini peppers
Instructions to make Mississippi Roast "My Way":
  1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
  2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
  3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

So that’s going to wrap this up for this exceptional food mississippi roast "my way" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!