Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings
Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mitarashi (sweet soy sauce) syrup for dango dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mitarashi (sweet soy sauce) syrup for dango dumplings using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings:
  1. Get 50 ml Soy sauce
  2. Prepare 50 ml Mirin
  3. Make ready 100 ml ◎ Water
  4. Prepare 100 grams Sugar
  5. Make ready 2 to 3 tablespoons ◆ Katakuriko
  6. Prepare 6 tbsp ◆ Water
  7. Make ready 1 katakuriko and water 1:2 Katakuriko slurry
Instructions to make Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings:
  1. Combine soy sauce, mirin, ◎ water, and sugar in a pot over low heat, and bring to a boil.
  2. Once large bubbles rise to the surface, turn off the heat and gradually introduce the katakuriko slurry. Mix well as you add it in, and don't dump it all at once.
  3. When you first add the katakuriko dissolved in water, the mixture will be cloudy, so cook and stir over low heat until it becomes clear.
  4. When the syrup is clear, it's done
  5. With 2 tablespoons of katakuriko. It's a bit thick, but still smooth.
  6. With 3 tablespoons of katakuriko. It's quite thick, but if you plan to bring the dumplings as gifts, this consistency is better.
  7. Here are hints to make delicious dumplings!!
  8. . These are soft and chewy, delicious dumplings. - - https://cookpad.com/us/recipes/149401-smooth-and-delicious-chewy-dango
  9. On the dumpling flour package it says to brown the balls on a gas stove, but what if you have an induction stovetop?! See Step 10.
  10. Put the balls in a nonstick pan without oil, and fry over low heat, rolling them around, until they are brown, as in the photos in 9 & 10.
  11. Cool before packing in styrofoam containers, which tend to melt easily from heat.
  12. Store leftover syrup in the refrigerator or freezer. You can use the syrup for other sauces, or for simmered dishes. The styrofoam container in the photo is from Germany.

So that is going to wrap it up with this special food mitarashi (sweet soy sauce) syrup for dango dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!