Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom’s apple pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mom’s apple pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mom’s apple pie is something that I have loved my whole life. They’re nice and they look wonderful.
Mom's Apple Pie was an American ten-member rock band from Warren, Ohio. They were best known for their album cover and for the voice of lead singer Bob Fiorino. UPDATE: ALL Mom's locations are currently open!
To get started with this particular recipe, we must prepare a few ingredients. You can have mom’s apple pie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s apple pie:
- Take 6 large apples cored, peeled and sliced thin
- Make ready 1 cup sugar
- Make ready 2 Tbsp flour
- Prepare 2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get Juice of half a lemon
- Take Pats of cold butter
- Get Glaze
- Prepare 3 tbsp milk
- Take 1 tbsp brown sugar
Mom's is a locally owned and operated bakery specializing in fresh pies. We grow much of the fruit for our fruit pies here in Loudoun County. While giving a lesson in the art of making apple pie for Thanksgiving day dinner, a German women who married an American. My Mom makes the best Apple Pie I have ever tasted.
Steps to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
Now I would like to share her secret with you. Serve with vanilla ice cream if you wish. But one of the employees was not very informed/informative. This apple pie recipe is straight out of mom's kitchen! Best Moms Apple Pie from Mom's Apple Pie Uncensored.
So that’s going to wrap it up with this exceptional food mom’s apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
