Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my crispy salt & pepper beef strips π. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Crispy Salt & Pepper Beef Strips π is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Crispy Salt & Pepper Beef Strips π is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my crispy salt & pepper beef strips π using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Crispy Salt & Pepper Beef Strips π:
- Make ready 400 grams Beef (I used leftover beef brisket)
- Make ready 1 liter Veg oil emough to deep fry
- Make ready 3 egg whites in a bowl
- Make ready 1 small cup of Cornstarch/ Corn flour
- Get 1/4 tsp Cayenne Pepper powder
- Take 1 tsp Dried Paprika powder
- Make ready 1/2 tsp Black Pepper (I used tellicherry)
- Prepare 1/2 tsp Sea Salt
Instructions to make My Crispy Salt & Pepper Beef Strips π:
- In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
- Put your corn starch into a mixing bowl
- Add the cayenne pepper
- Then add the sea salt, pepper, paprika and mix it all together
- Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
- Crack the eggs and just keep the white into a bowl
- When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
- When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
- Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.
So that’s going to wrap it up with this special food my crispy salt & pepper beef strips π recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!