My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Make ready Salad Ingredients :
  2. Take 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Get 1/2 cup thinly sliced red cabbage
  4. Get 1 small carrot, peeled and shredded
  5. Make ready 1 grilled chicken breast, sliced
  6. Prepare 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Get 1 tbsp. dried cranberries
  8. Prepare 1 tbsp. pumpkin seeds
  9. Prepare 2 tbsp. roughly chopped pecans (or walnuts)
  10. Take Maple Dijon Vinaigrette Ingredients :
  11. Get 2 tbsp. extra virgin olive oil
  12. Make ready 1 tbsp. apple cider vinegar
  13. Get 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Make ready 1 1/2 tsp. dijon mustard
  15. Get to taste salt and pepper
Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
  4. Top your salad with desired amount of dressing and enjoy!

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