Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no wrapping gyoza dumpling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No Wrapping Gyoza Dumpling is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. No Wrapping Gyoza Dumpling is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No Wrapping Gyoza Dumpling:
- Take 150 g minced pork
- Get 1 spring onion (30cm)
- Make ready 50 g shredded cabbage
- Take 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon ginger paste
- Prepare 1/2 teaspoon garlic paste
Instructions to make No Wrapping Gyoza Dumpling:
- Cut spring onion and cabbage finely. Put seasonings and mix with hand.
- Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
- Cover with Gyoza sheets.
- Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
- Sprinkle sesame oil and fry untill both sides are crispy and good brown.
- Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.
So that is going to wrap this up for this exceptional food no wrapping gyoza dumpling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
