Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nonna's crock pot cross rib roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nonna's Crock Pot Cross Rib Roast is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nonna's Crock Pot Cross Rib Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:
- Make ready Cross Rib Roast
- Take Condensed cream of mushroom soup
- Make ready Chopped onion
- Prepare Chopped garlic
- Take Club House Garlic plus, more or less as you prefer
- Prepare Salt and pepper
- Get Water
Steps to make Nonna's Crock Pot Cross Rib Roast:
- Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
- Serve with your choice of parogis, potatoes, rice or noodles and vegetables.
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