Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, not sweet and certainly not tart salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Not Sweet and Certainly not Tart Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Not Sweet and Certainly not Tart Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook not sweet and certainly not tart salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Not Sweet and Certainly not Tart Salad:
- Make ready Dressing———
- Make ready 1/4 cup maple syrup
- Prepare 1/4 cup raw apple cider vinegar with the mother
- Get 1/4 cup apple juice
- Take 1 teaspoon salt divided
- Prepare 1 cup seedless green grapes
- Get 3 cups multicolored tomatoes sliced
- Prepare 1 large English Cucumber
- Get 8 ounces apple sauce
Instructions to make Not Sweet and Certainly not Tart Salad:
- Add the vinegar, juice, and syrup.
- Peel, remove the seeds, and slice the Cucumber. Slice the tomatoes, and grapes. Add half the salt. Mix together.
- Add half the salt, and apple sauce to the vinegar mixture. Mix well.
- Add the dressing to the salad, coat well.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food not sweet and certainly not tart salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
