Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, old fashioned german apple cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Old Fashioned German Apple Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Old Fashioned German Apple Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Make ready 4 cups apples, peeled and chopped
- Take 2 cups sugar
- Take 1 cup vegetable oil
- Prepare 3 eggs
- Prepare 2 cups flour
- Get 1 tsp. baking soda
- Take 1 tsp. cinnamon
- Take 1/4 tsp. salt
- Prepare To taste Cinnamon and nutmeg, for topping
- Make ready Cream Cheese Frosting:
- Get 8 oz. pkg cream cheese, softened
- Take 3 Tbsp. butter, melted
- Take 2 1/2 cups powdered sugar
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
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