Our Family's Recipe for Oden Soup Stock
Our Family's Recipe for Oden Soup Stock

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, our family's recipe for oden soup stock. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Recipe for Oden Soup Stock is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Our Family's Recipe for Oden Soup Stock is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook our family's recipe for oden soup stock using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Recipe for Oden Soup Stock:
  1. Take 1200 ml Dashi stock (made with kombu, bonito flakes and niboshi )
  2. Prepare 2 tbsp Dashi soy sauce
  3. Make ready 2 tbsp Mirin
  4. Get 1 tbsp Sugar
  5. Prepare 1 tsp Salt
  6. Get 1 tsp Chicken soup stock granules
Instructions to make Our Family's Recipe for Oden Soup Stock:
  1. Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve.
  2. Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer.
  3. Let it bubble and simmer for 30 minutes (uncovered).
  4. After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!
  5. Leave it alone, just like this .

So that’s going to wrap it up for this special food our family's recipe for oden soup stock recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!