Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta with fried potatoes and garlic yogrut. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek yogurt garlic butter pasta is a quick, easy, and frugal dish. It's simple to make, but loaded with flavor! Get the recipe to make it in this post.
Pasta with fried potatoes and garlic yogrut is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pasta with fried potatoes and garlic yogrut is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pasta with fried potatoes and garlic yogrut using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pasta with fried potatoes and garlic yogrut:
- Get 120 g pasta
- Make ready 2 medium potatoes, peeled and diced
- Make ready 2 medium onions, peeled and chopped
- Get 1 clove garlic
- Make ready 1 Tbsp fresh thyme leaves
- Get 1 Tsp turmeric, red pepper
- Take Salt and olive oil as preferred
- Get 5 Tbsp Greek yogurt
Lots of sweet potato patty or burger recipes start with mashed, cooked sweet potato. Sounds delicious, but I don't always have cooked sweet potato on hand, or the time to bake some off. I like these patties served with an easy Sriracha and yogurt sauce since it adds a spicy tang and creaminess. Put a healthy spin on garlic mashed potatoes by adding Greek yogurt, which provides a lot of creaminess without tons of fat.
Steps to make Pasta with fried potatoes and garlic yogrut:
- Put a frying pan on a medium heat and add some olive oil. Add chopped onion and potato to frying pan and stir until softened. Then add spices and stir it for 1-2 minutes and then add thyme leaves. Stir for few seconds and remove the pan from the heat.
- Put a a pot on a medium to high heat and add 600 ml water, add some salt and 1 Tbsp oil.
- Bring it to boil and add pasta to the pot and let it to boil again and cook it for 10 minutes.
- Then remove pot from the heat and drain it.
- Place pasta in the pot and add potato mixture to the pasta. Cover the pot with lid and let it to cook on low heat for 20 minutes
- Meanwhile, grate garlic and add it to yogurt. Mix it well.
- Pasta is ready now. Serve on your favorite plate or in a bowl.
- Ingredients
Greek yogurt is a great addition to classic garlic mashed potatoes, giving them a creamy taste and consistency without all the fat. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. A small amount of lemon juice along. For this pasta, garlic is roasted in the oven to bring out its sweetness, then sautéed with bold flavors: salty pancetta, fiery chile flakes and a squeeze of lemon Chopped peppery arugula and a pound of penne Chop roasted garlic, and add to skillet with lemon juice and a large pinch of salt and pepper.
So that’s going to wrap it up for this exceptional food pasta with fried potatoes and garlic yogrut recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
