Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pastel goreng (indonesian crispy fried pies). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pastel Goreng (Indonesian Crispy Fried Pies) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make ready Pastry ;
- Prepare 250 gram plain flour
- Make ready 60 gram butter
- Get 60 ml cold water
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon oil
- Take 1 egg
- Prepare Filling ;
- Prepare Oil for frying
- Get Boiled potatoes, finely chopped
- Get 2 carrot, finely chopped
- Make ready 100 gram beef minced / chicken minced
- Prepare 3 cloves garlic, finely chopped
- Get 2 hard boiled eggs, finely chopped
- Get Salt
- Take Sugar
Instructions to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
- For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
- Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏
So that is going to wrap this up with this exceptional food pastel goreng (indonesian crispy fried pies) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
