Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppercorn pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peppercorn Pot Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Pot Roast:
- Get 1 Chuck Roast
- Prepare 8-10 Peppercorn peppers
- Make ready 1 packet ranch dip
- Get 1 packet onion soup mix
- Get to taste Salt
- Prepare to taste Pepper
- Get to taste Garlic Salt
- Make ready 8 oz packet mushrooms
- Get 32 oz baby carrots
- Make ready 2 (32 oz) Beef Stock
- Take 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap this up with this exceptional food peppercorn pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
