Pickle Melon
Pickle Melon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickle melon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pickle Melon is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pickle Melon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pickle melon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickle Melon:
  1. Get 1 medium Honeydew Melon
  2. Get 2 cups granulated sugar
  3. Take 3/4 cup with vinegar/ Apple vinegar
  4. Take 1 cup spring water/ filtered water
  5. Get 1 tbsp Sea salt
  6. Take 1 pcs fresh Chilli cayenne or 1 tbsp of chilli flakes
  7. Prepare 3 fresh mint
Steps to make Pickle Melon:
  1. Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry..
  2. Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar..
  3. In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat
  4. Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on..
  5. The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge..

So that is going to wrap it up for this exceptional food pickle melon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!