Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pinto beans with brisket. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pinto Beans with Brisket is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pinto Beans with Brisket is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pinto Beans with Brisket:
- Make ready 2 lbs pinto beans
- Make ready 1 tbsp salt
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp garlic powder
- Make ready 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Take 1 cup brown sugar
- Prepare 1/4 cup maple syrup
- Make ready 2 jalapeño's diced (remove seeds for less heat)
- Get 4-6 diced tomato's
- Get 1 bunch chopped cilantro
- Prepare 1 lb your favorite cooked brisket
- Get 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Make ready 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap this up for this special food pinto beans with brisket recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
