Pork Pot Roast
Pork Pot Roast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Pot Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Pot Roast is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pot Roast:
  1. Make ready Browning
  2. Make ready 2 1/2 lb Pork Roast
  3. Prepare 2 tbsp vegetable oil
  4. Prepare Sea Salt
  5. Prepare ground black pepper
  6. Prepare Baste
  7. Take 1 cup hot water
  8. Get 1 envelope Lipton Onion Soup (dry)
  9. Take Fixins
  10. Take 2 each Celery Stalks, chopped
  11. Prepare 2 medium yellow onions, sliced
  12. Get 1/2 lb Baby carrots
  13. Make ready 4 medium Yukon gold potato, diced
  14. Make ready 2 tbsp minced garlic
  15. Get Seasonings
  16. Make ready Italian seasoning
  17. Get smoked paprika
Steps to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

So that’s going to wrap this up with this special food pork pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!