Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato chips and chicken cuts sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. I used two cans of soup (mushroom and celery) added a lot more seasonings and because I had leftover chicken marsala from our party I used that with some of the sauce. Add great crunch and flavor to chicken with crushed potato chips.
Potato chips and chicken cuts sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato chips and chicken cuts sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have potato chips and chicken cuts sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips and chicken cuts sauce:
- Make ready Irish potato
- Prepare Fresh pepper
- Take Fresh ripe tatashe
- Get Onions
- Make ready Cucumber
- Take Chicken cuts
- Take Vegetable oil
- Make ready Garlic
- Make ready Curry
- Prepare Chicken stock powder
- Prepare cubes Knorr
- Get Rosemary
- Get to taste Salt
This potato chip chicken has chicken breasts that are coated in crushed potato chips and then cooked until golden brown and crunchy. More Family Friendly Chicken Recipes: Grilled Brown Sugar Mustard Chicken Chicken with Tomato Parmesan Sauce Sweet and Sour Chicken Recipe. Potato chip chicken is crispy, crunchy, and juicy all at once. Serve with a sweet dipping sauce and a fresh salad as a tasty meal kids will love.
Steps to make Potato chips and chicken cuts sauce:
- Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube.
- Boil till the stock is almost dried
- Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute
- Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up.
- Taste and adjust, diced cucumber stir and put off the heat.
- Peel and cut your potatoes into your desired shape.
- Season with stock powder of your choice, I used Benny.
- Heat your oil in a pan then fry.
- Serve with your sauce.
In the summer, serve with a fresh salad and dipping sauce. Or serve with rice or mashed potatoes and a steamed vegetable in colder weather. Add potatoes; toss gently to coat. Place microwave plate over parchment paper. To prepare sauce, combine mayonnaise and remaining ingredients in a medium bowl; stir to combine.
So that is going to wrap it up for this exceptional food potato chips and chicken cuts sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
