Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker pot roast beef fillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with. Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me.
Pressure cooker pot roast beef fillet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pressure cooker pot roast beef fillet is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Get 1/2 kg beef cut into slices
- Make ready 1 small onion finely chopped
- Make ready 1/2 lemon, juice and zest
- Make ready 1 tbsp soft mustard
- Take 1/4 cup white wine
- Get olive oil for browning
- Take salt, pepper, oregano
Sliced or shredded beef Instant Pot or Ninja Foodi style. Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender. You're able to cook everything all in the same pot which cuts down on dishes. Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker - the beef will be meltingly tender.
Steps to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Pressure Cooker Beef Pot Roast. to favorites. Season the beef with salt and pepper. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. Vegetables in the Instant Pot cook very quickly, often just a few minutes or less. I wanted to really show off the smooth, creaminess of these Little Potatoes and how quickly they can cook in the pressure cooker.
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