Easy Porks Recipe & More

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pulled pork (for the crock pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pulled Pork (for the crock pot) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pulled Pork (for the crock pot) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork (for the crock pot):

1. Take 5 lb Pork shoulder or butt roast
2. Prepare 1/2 cup Brown sugar
3. Make ready 1 tbsp Dry minced garlic
4. Prepare 2 tbsp Chili powder
5. Prepare 1 tbsp Paprika
6. Prepare 1/4 cup Barbeque sauce (your favorite)
7. Prepare 3 tbsp Cider vinegar
8. Take 2 tbsp Worcestershire sauce

Steps to make Pulled Pork (for the crock pot):

1. Combine dry ingredients and rub meat with mixture.
2. Place meat in crock pot.
3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
4. Cover and cook on low 10 to 12 hours.
5. Remove meat, shred.
6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

So that is going to wrap it up for this exceptional food pulled pork (for the crock pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!