Pundi Gatti Rice Dumplings
Pundi Gatti Rice Dumplings

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pundi gatti rice dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pundi Gatti Rice Dumplings is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pundi Gatti Rice Dumplings is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pundi gatti rice dumplings using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pundi Gatti Rice Dumplings:
  1. Get 1 cup idli Rava (Rice Rava)
  2. Take 1/4 cup grated coconut
  3. Prepare 1 tsp Cooking oil
  4. Get 1 tsp Mustard seeds
  5. Make ready 1 tsp Chana Dal/Bengal gram
  6. Get 1 tsp Urad dal/blackgram(without skin)
  7. Make ready 1/4 tsp Asafoetida
  8. Get 2 cups Water
  9. Get 8-10 Curry leaves
  10. Prepare to taste Salt
Steps to make Pundi Gatti Rice Dumplings:
  1. Place a pan on medium heat and add cooking oil to it.
  2. Once the oil is hot, add mustard seeds and let it splutter.
  3. Add urad daal, chana daal, Curry leaves and asafoetida to it and saute until daal changes it's colour.
  4. Add idli rava and roast on medium heat for 2-3 minutes.
  5. Add coconut and saute for a minute.
  6. Add water and salt and mix well. Cook for 4-5 minutes on medium heat and stir continuously.
  7. Once the mixture starts leaving and pan and comes together as a dough, switch off the heat and let it cool down a bit.
  8. When the mixture is warm enough to handle, make small balls and make a depression using your finger and keep it in a steamer plate/stand.
  9. Meanwhile keep the water for boiling in a steamer.
  10. Once the water gets good boil, place the prepared pundi plate in the steamer and cover it.
  11. Steam the pundi for 15 minutes. After 15 min, prik the pundi using a toothpick. If it comes out clean, switch off the heat.
  12. Let it rest in the steamer for 5-10 minutes.
  13. Take the pundi out from the steamer and serve with you choice of chutney.

So that’s going to wrap it up with this exceptional food pundi gatti rice dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!