Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Red Velvet Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes:
- Prepare 1/4 cup Butter
- Prepare 3/4 cup White sugar
- Make ready 1 Egg
- Make ready 1/2 cup Buttermilk
- Get 1/2 tsp Vanilla
- Take 1 tbsp Red food dye
- Take 1/2 cup Applesauce
- Get 3/4 tsp Baking soda
- Get 1 1/2 tsp White vinegar
- Make ready 1 cup Flour
- Make ready 2 tbsp Cocoa powder
- Take 2 tsp Cocoa powder
- Make ready 1/2 tsp Salt
- Get Frosting
- Make ready 1/4 cup Butter
- Get 8 oz Cream cheese
- Prepare 1 1/2 tsp Vanilla
- Make ready 2 cup Powdered sugar
Instructions to make Red Velvet Cupcakes:
- Preheat oven to 350°F
- Cream butter until smooth. Add sugar slowly and cream together until fluffy.
- Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
- In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
- Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
- To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!