Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and apple jam #seasonsupply. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Although apple-rhubarb jam may sound weird, it is amazingly delicious! Mammy has taken over my kitchen. My wife Racquel (Mammy) is teaching me to make rhubarb and apple jam.
Rhubarb and Apple jam #SeasonSupply is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rhubarb and Apple jam #SeasonSupply is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb and apple jam #seasonsupply using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple jam #SeasonSupply:
- Prepare 500 g Rhubarb sticks
- Get 500 g Apples
- Make ready 150 g Sugar
- Make ready 1.5 lemons (squeezed)
Stewed Rhubarb, Strawberry, and Apple Jam. Also known as the "pie plant" because of it's popularity as a filling, rhubarb is often paired with strawberries, which balance out rhubarb's tartness while also add more rosy hues. Both apples and rhubarbs contain a rich source of various nutrients that are beneficial for health. Combining the two ingredients, the jam has nutrients like: vitamin K, vitamin B, vitamin C, B complex vitamins, potassium, manganese, magnesium, folate and other minerals.
Instructions to make Rhubarb and Apple jam #SeasonSupply:
- Cut the rhubarb and apples
- Add sugar and lemon to the rhubarb and apples
- Cook in a pan over a medium heat for 30 mins
In a saucepan, combine all the ingredients. Bring to a boil, stirring frequently. Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions. Rhubarb is only around for a short time in the spring.
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