Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roast salmon with salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roast Salmon with Salsa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roast Salmon with Salsa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast Salmon with Salsa:
- Prepare 2 medium plum tomatoes, chopped
- Take 1 small onion, chopped
- Get 1 clove garlic, peeled
- Get 1 jalapeno, seeded and chopped
- Get 2 tsp cider vinegar
- Get 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Prepare 2-4 dashes hot sauce
- Prepare 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap it up for this exceptional food roast salmon with salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
