Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted sweet potato wedges. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted sweet potato wedges is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted sweet potato wedges is something that I have loved my entire life. They’re fine and they look fantastic.
Sweet potatoes are such a versatile vegetable. They can be used in soups, pies, casseroles. They are perfect for making appetizers, side dishes, breads It's one of the best potato side dishes, in my honest opinion.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted sweet potato wedges:
- Make ready 2 sweet potatoes
- Take 1 tsp garlic puree
- Get 1 tsp cider vinegar
- Take 1 tbsp olive or avocado oil
- Prepare 2 tsp paprika
- Make ready 1/4 tsp cayenne pepper
- Make ready 1 tsp lime juice (or lemon)
- Prepare Season with salt and pepper
Place the yams in a large mixing bowl and coat with the olive oil. Sprinkle with salt and pepper and spread out on a baking sheet. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Mix sugar and seasonings together and add to potatoes.
Steps to make Roasted sweet potato wedges:
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper.
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside.
All Reviews for Roasted Sweet Potato Wedges. Roasted Sweet Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. When you're frantically searching for healthy side dishes, remember that sweet potatoes are in season during November and December. Loaded with vitamin A, sweet potatoes pack more than double the fiber of regular potatoes. Add the sweet potato wedges and toss to coat.
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