Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rueben frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rueben Frittata is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rueben Frittata is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rueben Frittata:
- Prepare 12 oz deli corned beef, chopped
- Make ready 1/2 c sauerkraut
- Prepare 8 large eggs
- Get 1/4 c heavy cream
- Take 1 c shredded Swiss cheese
- Take 1/2 tsp caraway seeds
- Take 1/2 c shredded parmesan cheese
- Take 1/4 c Thousand Island dressing
- Get 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that is going to wrap it up for this exceptional food rueben frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
