Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seasoned baked potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seasoned baked potato wedges is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Seasoned baked potato wedges is something that I have loved my entire life.
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy!
To begin with this recipe, we have to prepare a few components. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seasoned baked potato wedges:
- Get 4 large potatoes
- Make ready 3 tbsp olive oil
- Make ready seasoning
- Get 1 1/2 tsp paprika
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp onion powder(you can substitute with garlic powder)
- Take to taste Salt
- Get 1/2 tsp pepper
- Make ready TO SERVE (optional)
- Take Sour cream
- Take Sweet chili sauce
Baked Potato Wedges — these potato wedges use a smaller potato to make slightly smaller wedges that are oven baked until crispy (no boiling needed!) Parmesan Potato Wedges — bake them with some crispy Parmesan, garlic powder and basil, and these Parmesan potatoes are out of this world! These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every time. Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips!
Steps to make Seasoned baked potato wedges:
- Preheat oven to 220°C/430°F
- Mix the Seasoning ingredients.
- Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
- Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
- Spread out on tray, ensuring cut side lies flat on the tray
- Bake for 25 minutes, turning once, or until dark golden brown and crispy.
- Serve immediately!
- Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt
You can play around with the seasonings. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges. These seasoned baked potato wedges are delicious and a favorite in my home.
So that is going to wrap this up for this exceptional food seasoned baked potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
