Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded southwest pork roast for tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that's easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning. Make the best Shredded Chipotle Pork Tacos with Roasted Green Onions with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
Shredded Southwest Pork Roast for Tacos is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shredded Southwest Pork Roast for Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Get 1 small boneless pork roast
- Prepare 1 salt & pepper to taste
- Take 2 tbsp crushed garlic
- Make ready 2 tbsp cumin
- Get 2 tbsp chili powder
- Get 1 tbsp oregano
- Prepare 1 fresh cilantro
- Make ready 1 limes, sliced into wedges
Return the pork to the Dutch oven and add the broth. Boneless pork loin roast is cooked in the slow cooker with an Asian sauce, then shredded for fresh tacos. The pork only needs five minutes of prep before cooking low and slow in the crockpot, then the meat is shredded for taco time! Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner!
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
In large saucepan, combine all shredded pork ingredients with enough water to cover pork. Cover; cook over medium-high heat until mixture comes to a boil. Transfer shredded pork to a bowl and mix with the barbecue sauce. Refer to the user guide for a pork roast in electric roaster oven recipe to determine cooking temperature and time when using this cooking utensil. The cooking time may give a general idea of when your roast will be tender and juicy.
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