Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Make ready 1 half large savoy cabbage
  2. Make ready 1 litre coconut milk
  3. Take 1 onion
  4. Take 1 generous handful of cubed pancetta
  5. Make ready Some ready to eat chestnuts
  6. Get Stock seasoning either vegetable or chicken
  7. Get to taste Salt and pepper
  8. Make ready packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

So that is going to wrap this up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!