Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple creamy chicken and dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Creamy Chicken and Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Simple Creamy Chicken and Dumplings is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Creamy Chicken and Dumplings:
  1. Take 2 can refrigerator biscuits, cut into 1/4s
  2. Make ready 2 tbsp flour, to roll biscuits in.
  3. Prepare 3 each chicken breasts, boneless and skinless
  4. Prepare 1 can cream of chicken soup
  5. Make ready 1 can cream of mushroom soup
  6. Get 1 1/2 can water
  7. Make ready 1 ground black pepper, to taste
Steps to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

So that is going to wrap it up with this exceptional food simple creamy chicken and dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!