Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Take 250 grams minced chicken
  2. Prepare 250 gram minced shrimp
  3. Get 10-12 tbsp Tapioca, I used about
  4. Take 7 garlics, smashed and minced
  5. Take 25 dumpling wrappers
  6. Prepare Salt
  7. Get Pepper
  8. Prepare 1 egg
  9. Make ready Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
  2. Then add in the tapioca flour. As desired. Mix well slowly again.
  3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
  4. Prepare the wrappers. Brush them on both side with some water.
  5. Take a wrapper, add about 1 tbsp of the dough, shape it.
  6. Do until everything is done.
  7. Steam on a preheated steamer until they are cooked.
  8. Serve with your favourite sauce.

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