Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Take 4 lb Chuck roast
- Prepare 1 1 oz envelope ranch dressing mix
- Make ready 1 1 1/4 ounce envelope au jus mix
- Make ready 1 cup Butter
- Get 4 each Pepperoncini peppers
- Get 1 dash Pepper
Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
So that is going to wrap it up for this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!