Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked carne guisada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooked Carne Guisada is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooked Carne Guisada is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have slow cooked carne guisada using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Carne Guisada:
- Get 2 lb beef stew meat
- Take 2 tbsp olive oil
- Take 1 onion
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 4 clove crushed garlic
- Prepare 3 tbsp flour
- Take 1 tbsp corn starch
- Take 2 cup water
- Take 4 oz can diced hatch chilis
Steps to make Slow Cooked Carne Guisada:
- My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
- It's pretty simple, add all ingredients into slow cooker, stir and cover.
- Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.
So that’s going to wrap this up with this exceptional food slow cooked carne guisada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
