Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker braised beef and peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Braised Beef and Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Prepare 1 (28 oz) can diced tomatoes, drained
  2. Take 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Make ready 1 (4 oz) can green chiles
  4. Get 2.5 lb chuck roast*
  5. Take 1 large onion, cut into 8 wedges
  6. Prepare 2-3 bell peppers, cut into strips
  7. Make ready 1 tbsp cumin
  8. Make ready 2 tsp oregano
  9. Prepare 1 tsp garlic powder
  10. Get 1 lime, juiced
  11. Get to taste salt & pepper
Instructions to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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