Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker french dip sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker French Dip Sandwich is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker French Dip Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Get 4 lb Rump roast
  2. Make ready 2 can Campbell's Beef consommé
  3. Make ready 1 can Campbell's French Onion Soup
  4. Make ready 12 oz Beer (or one bottle, I used an IPA beer)
  5. Prepare 1 clove Smashed garlic
  6. Take Salt and pepper
  7. Get 1/4 cup Sherry Wine
  8. Get 2 dash worcestershire sauce
  9. Make ready 8 French rolls
  10. Get Butter
Steps to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

So that is going to wrap it up with this special food slow cooker french dip sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!