Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Italian Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Italian Beef is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Beef:
- Get 2-5 lb boneless beef top round roast
- Get 2 tsp dried oregano
- Get 2 tsp dried basil
- Prepare 2 tsp dried parsley
- Make ready 1-2 tsp garlic powder
- Prepare 1-2 tsp onion powder
- Make ready 1-2 tsp ground black pepper
- Prepare 1-2 cups chopped carrots
- Make ready 1 jar(16 oz) pepper rings(liquid included)
Steps to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
So that’s going to wrap this up for this special food slow cooker italian beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
