Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Pot Roast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 4 lb chuck roast
- Prepare 1 can beef broth
- Prepare 1 envelope onion soup mix
- Take 4 medium carrots, cut into 2 inch pieces
- Take 1 chopped onion
- Make ready 2 celery stalks, chopped
- Prepare 1 garlic, chopped
- Prepare 2 bay leaves
- Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
- Take salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up for this special food slow cooker pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
