Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as.

Slow Cooker Pulled Pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Pulled Pork is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Get boneless pork loin roast (center cut, trimmed of all fat)
  2. Make ready red wine vinegar
  3. Prepare Hickory liquid smoke
  4. Take garlic powder
  5. Make ready sea salt
  6. Make ready Kansas City BBQ sauce

Pull the meat apart into large chunks or shred with a fork, discarding any bone. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of What makes this the best slow cooker pulled pork? Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make. Pulled pork is perfect for the slow cooker.

Steps to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

It's easy to do and is the ultimate make-ahead meal. Our recipe makes pork that's tender, full of flavor, and Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow. While burnt bits would be delicious, they're not totally necessary. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Slow cooker pulled pork is juicy, flavorful and delicious.

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