Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker roast beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Roast Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Roast Beef is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Prepare 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Prepare 1/2 can Coca Cola
  3. Prepare 2 cubes Beef bouillon flavor
  4. Prepare 0.5-1 bag baby carrots
  5. Take 1-2 cans Irish potatoes
  6. Make ready 1-2 slices purple onion (break apart)
  7. Prepare Lawry's Seasoned Salt (cover meat & vegetables)
  8. Get Mrs. Dash Table Blend (cover meat & vegetables)
  9. Take Garlic Powder (cover meat & vegetables)
Steps to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

So that is going to wrap it up with this exceptional food slow cooker roast beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!