Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Roast is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Roast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Roast:
- Get 1 (3 Pound) boneless beef chuck roast
- Get 1 cup water
- Get 1 (.7 ounce) Dry Italian Dressing Mix
- Take 1 (1 Ounce) Dry Ranch Dressing Mix
- Prepare 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Take 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Take 10 oz sliced mushrooms (Optional)
Instructions to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that is going to wrap this up with this exceptional food slow cooker roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
