Slow Cooker vegetable broth with mini bacon dumplings
Slow Cooker vegetable broth with mini bacon dumplings

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker vegetable broth with mini bacon dumplings is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Prepare 40 g butter
  2. Get 1 leek (sliced, white and green parts kept separated)
  3. Make ready 150 g swede (diced)
  4. Prepare 150 g parsnip (diced)
  5. Take 150 g carrot (diced)
  6. Make ready 1 celery stick (sliced)
  7. Take 50 g pearl barley
  8. Prepare 1 litre boiling veg stock
  9. Get 2-3 stems of sage
  10. Prepare 1 tsp english mustard
  11. Prepare salt and pepper
  12. Get Dumpings
  13. Prepare 75 g self raising flour
  14. Take 40 g shredded veg suet
  15. Make ready 2 rashers streaky bacon finely diced
  16. Take 3 tbs water
Steps to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
  2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
  3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
  4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that’s going to wrap this up for this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!