Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smothered pork & apples. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smothered Pork & Apples is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smothered Pork & Apples is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork & Apples:
- Get 1 1/2 lb boneless pork chops (4-6)
- Get 1 can apple pie filling (21 oz)
- Get 1 box turkey stuffing mix (or whatever flavor you want)
- Prepare 1 dash cinnamon
- Make ready 1 dash olive oil
- Get 1 dash rosemary
- Get 1 dash sage
- Prepare 1 dash salt
- Take 1 dash black pepper
Steps to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
So that is going to wrap it up for this exceptional food smothered pork & apples recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!