Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy applesauce and sausage with eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy applesauce and sausage with eggs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy applesauce and sausage with eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Sausage Applesauce Appetizer. WOWOWOWOWOW!!! i am not a sausage lover usually i just made these for a little after Christmas party and i cant keep my hands off they are yummy and everyone asked for the recipe half the guests didnt get to try them they vanished so fast. Luckily applesauce is good for so much more than just snacking.
To begin with this recipe, we must first prepare a few components. You can have spicy applesauce and sausage with eggs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy applesauce and sausage with eggs:
- Prepare 1/4 pound smoked sausage
- Take 4 large eggs
- Get to taste salt
- Take 1/2 cup applesauce/ homemade or prepared
- Prepare to taste your favorite hot sauce
- Take 4 tablespoons butter for eggs
- Prepare 2 tablespoons butter for sausage
This quick and easy sausage and egg recipe is and easy brunch recipe. Heat a little oil in a frying pan and pinch in little nuggets of sausagemeat. Combine all ingredients except the sausage. Cut sausage in half and fold into the mixture.
Steps to make Spicy applesauce and sausage with eggs:
- Heat butter and beat eggs and add salt scramble and set on plate
- Split sausage lengthwise. Put into pan with 2 tablespoons of butter skin side up.
- Turn as needed till done
- Add sausage to plate with eggs split side up. Add applesauce to the split of the sausage. Then add hot sauce to taste.
- Serve hope you enjoy!
Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup, from BBC Good Food. Meanwhile, slice open the baps and lightly toast, cut-side up, under the grill. Add a spoonful of the spicy tomato sauce to each bap, then a sausage patty, then. The baked eggs "shakshuka" can be a one-pan dish if you have a large, ovenproof, cast-iron pan. Alternatively, make the sauce, put it in an ovenproof dish and bake the eggs in that.
So that is going to wrap it up with this special food spicy applesauce and sausage with eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
