Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak & Potato Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steak & Potato Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have steak & potato salad using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak & Potato Salad:
- Prepare 6 Red skin potatoes
- Make ready 1 Pound Sirloin steak (diced)
- Prepare 1 Bunch Spinach
- Take 1 Avocado (chopped)
- Prepare 12 Cherry Tomatoes (sliced)
- Take 1 Clove Garlic (minced)
- Get 5 Tablespoons Dijon Mustard
- Get Extra virgin olive oil
- Make ready Salt
- Get Pepper
- Make ready 3 Tablespoons Extra virgin olive oil
- Take 1 Tablespoon Apple cider vinegar
- Prepare 1 Teaspoon Honey
- Make ready 1 Teaspoon Lemon Juice
- Prepare 0 Salt
- Get 0 Pepper
Steps to make Steak & Potato Salad:
- Preheat oven to 425ā
- Allow steak to come to room temperature and season well with salt, pepper and olive oil.
- Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender.
- Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven.
- Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks.
- Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon.
- Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel.
- Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve.
So that’s going to wrap it up with this exceptional food steak & potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
