Easy Porks Recipe & More

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed pork roast and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stewed Pork Roast and Vegetables is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stewed Pork Roast and Vegetables is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Pork Roast and Vegetables:

1. Take Stew———————-
2. Make ready 1 cup lima beans frozen
3. Get 15 ounces corn whole kernel
4. Take 2 pounds Boston Butt Pork Roast bone in
5. Make ready 2 cup cooked rice with English peas
6. Prepare 1 cup chopped celery
7. Get 1 medium onion chopped
8. Get 1 cup yellow crooked-necked squash chopped
9. Make ready 15 ounce can of Italian zucchini and tomatoes
10. Prepare 1 cup diced new potatoes white
11. Prepare 1 cup sliced carrots
12. Prepare 2 quarts water
13. Take 3 tablespoon oil
14. Take Spices—————————–
15. Get 2 teaspoon Herbs De Provence
16. Get 1/2 teaspoon ground white pepper
17. Make ready 1 tablespoon kosher salt more if needed to taste
18. Take 1/2 teaspoon ground sage

Instructions to make Stewed Pork Roast and Vegetables:

1. Heat the oil in a pan
2. Sear the pork on all sides. Remove from the pan.
3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
4. Add all the spices.
5. Add the rest of the water.
6. Add the rest of the ingredients at the mid-way point.
7. Let this cook on a simmer stirring occasionally for 3 hours.
8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
9. Throw away the bone and put the meat back into the stew.
10. Check from time to time for liquids they may reduce too much.
11. Taste the stew and adjust spices.
12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

So that is going to wrap this up with this special food stewed pork roast and vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!