Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed peppers sausage, beef, and apples. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Peppers Sausage, Beef, and Apples is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Peppers Sausage, Beef, and Apples is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Get 3-1/2 bell pepper different colored
- Make ready 1 pound ground sirloin
- Get 1 pound sausage
- Make ready 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon kosher salt
- Make ready 1 pound mixed vegetables
- Take to taste barbecue sauce I used peppered batch 89 optional
- Get 3 cups shredded apples
Instructions to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
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