Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sunday slow cooker pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sunday Slow Cooker Pot Roast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sunday Slow Cooker Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Take Chuck Roast
- Get 32 ounce beef broth
- Make ready 4-6 carrots chopped
- Make ready 2-3 diced potatoes or bag of small potatoes
- Prepare 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Prepare 1 Lipton onion recipe packet
- Get Dashes Worcestershire and A1
- Prepare Seasonings
Steps to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
So that’s going to wrap this up with this special food sunday slow cooker pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!