Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato onde-onde. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potato onde-onde is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet potato onde-onde is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato onde-onde:
- Get 250 g sweet potato
- Get 30 g wheat flour
- Make ready 150 g glutinous rice flour
- Take 75 g coconut sugar
- Make ready 1 tablespoon corn oil
- Take 60 ml water
- Take shredded coconut
Steps to make Sweet potato onde-onde:
- Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
- In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
- Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
- Allow to sit and store in refrigerator overnight.
- The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
- Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
- Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!
So that is going to wrap it up with this special food sweet potato onde-onde recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!