Teri's Apple Pie
Teri's Apple Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, teri's apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teri's Apple Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Teri's Apple Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teri's apple pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teri's Apple Pie:
  1. Take 6-8 serving
  2. Take 1 Pastry for a double-crust pie (9in)
  3. Prepare 6 to 7 cups thinly sliced peeled tart apples
  4. Get 1 tbsp lemon juice
  5. Make ready 1 cup sugar
  6. Take 2 tbsp all-purpose flour
  7. Take 1/2 tsp cinnamon
  8. Prepare 1 dash ground nutmeg
  9. Prepare 2 tbsp butter (cut up into several small pieces)
  10. Make ready 1 milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust
Steps to make Teri's Apple Pie:
  1. Pre-heat oven at 425°
  2. Spray pie dish with cooking spray w/flour in it
  3. Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
  4. In lg bowl, toss apples with lemon juice
  5. In sm bowl combine the sugar, flour,cinnamon, and nutmeg
  6. Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
  7. Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
  8. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
  9. Cool on wire rack or serve warm
  10. If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
  11. contributed by Teri aka intofrogs

So that’s going to wrap this up for this exceptional food teri's apple pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!