Teriyaki Pineapple Chicken
Teriyaki Pineapple Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki pineapple chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Pineapple Chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Teriyaki Pineapple Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have teriyaki pineapple chicken using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Pineapple Chicken:
  1. Get 4 each 6-8oz chicken breasts
  2. Prepare 1/2 cup Teriyaki sauce
  3. Get 1/2 cup Pineapple juice
  4. Take 1/4 cup White sugar
  5. Get 2 tbsp Apple cider vinegar
  6. Get 2 tbsp Yellow mustard
  7. Prepare 2 tbsp Vegitable oil
  8. Get 1 tbsp Red chile flakes
  9. Get 1 tbsp Sesame seeds
  10. Take 1 tbsp Cornstarch
  11. Prepare 1 tbsp Worcestershire sauce
  12. Prepare 2 clove Minced garlic
Instructions to make Teriyaki Pineapple Chicken:
  1. Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
  2. Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.

So that is going to wrap this up for this exceptional food teriyaki pineapple chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!