Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu gyoza dumplings. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu Gyoza Dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tofu Gyoza Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tofu gyoza dumplings using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Gyoza Dumplings:
- Make ready 150 g hard tofu
- Take 2 cups minced spring onions
- Take 100 g minced pork
- Prepare 1 teaspoon grind ginger
- Make ready 1/2 teaspoon grind garlic
- Get 1 teaspoon sesame oil
- Prepare 1 tablespoon soy sauce
- Prepare sheets gyoza
- Take sheet Wantan
Instructions to make Tofu Gyoza Dumplings:
- Mix all ingredients with seasoning with hand.
- Wrap meat mixture with gyoza sheet.
- Fry with 1 tablespoon oil for 1-2 minutes then pour 1/2 cup water over. Cook with lid until water disappear. Then pour 1-2 tablespoon oil over, cook till crispy.
- Fry in oil till good color.
- Enjoy with your favorite sauce.
- Today’s dinner 😊
So that is going to wrap this up with this special food tofu gyoza dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
